ZAPSHARP

The Specifics of Each Knife

• Chef's Knife : Ideal for cutting meat and fish, chopping herbs, peeling vegetables and cutting fruit.
  
• Santoku Knife : Designed for slicing cuts of meat with precision.
  
• Paring Knife : Versatile and multi-purpose, it allows you to slice, mince and peel effortlessly.

Sharpening Angles

The 20° sharpening angle is ideal for a variety of cuts, providing a stable edge for everyday use.

The 15° angle, designed for thin Damascus steel and high-quality carbon steel blades, allows for extremely precise cutting while maintaining blade stability.

Superior Quality

Our Zapsharp® sharpening method uses a diamond grinding wheel and ceramic sharpening disc to provide superior quality compared to factory sharpening of high-end knives.

This technique guarantees exceptional and long-lasting results.

For all blades

Our sharpener guarantees a perfect edge, even for small knives.

Versatile and efficient, it ensures a clean and precise cut for all your kitchen tools.

A know-how

With our experience as knife sharpeners and manufacturers, we refined our know-how before creating Zapsharp.

Recognizing that traditional sharpening is demanding, we developed the Zapsharp roller sharpener, allowing you to obtain perfectly sharp knives in just minutes.