Set of 3 Professional Knives

Traditional Japanese Crafts

Every detail, from the edge of the blade to the finish of the handle, is meticulously crafted to deliver a professional culinary experience.

Opt for the excellence of Japanese craftsmanship with our handmade knives.

The Specifics of Each Knife

• Chef's Knife : Ideal for cutting meat and fish, chopping herbs, peeling vegetables and cutting fruit.
  
• Santoku Knife : Designed for slicing cuts of meat with precision.
  
• Paring Knife : Versatile and multi-purpose, it allows you to slice, mince and peel effortlessly.

The Art of Cutting

Damascus steel is renowned for its exceptional performance, offering a unique combination of hardness and flexibility. It guarantees a long-lasting and precise cutting edge.

Choosing Damascus steel means choosing excellence and traditional craftsmanship in every cut.